chris

25x Digestive biscuits - No nuts

chris — Sat, 30 May 2026 08:51:53 +0200

Gluten-free digestive biscuits made easy in just 25 minutes! This simple recipe uses oat flour, rolled oats, corn flour, and buckwheat flourno nuts, no fuss. Perfect for beginners and anyone avoiding gluten.

We show you step-by-step how to create 25 wholesome biscuits that taste like the real thing. You'll need basic ingredients and a standard oven. Whether you're managing a gluten sensitivity, exploring alternative baking, or just want a quick afternoon bake, this recipe delivers crispy, crumbly biscuits that actually taste delicious

Welcome

chris — Sat, 23 May 2026 20:59:32 +0200

Welcome to the Nemmersen blog. Your glutenfree, nightshade-free, linalool-free, lemonene-free and always from scratch online recipes.

Thank you for visiting us,

Charlie & Chris

Glutenfree Oat-Bread (sourdough)

chris — Sat, 09 May 2026 08:32:35 +0200

This glutenfree oat-bread can be baked with both our Nemmersen light sourdough or our 24-hours Turbo-sourdough starter. In our kitchen we allways bake without added starch or any food additives.

This bread is extra delicious when you toast or roast it.

Bake the bread at 200°C / 400°F for 1 hour 25 minutes.

8x Porridge Oat Rolls

chris — Sat, 02 May 2026 09:21:41 +0200

You can bake these easy rolls in the morning and taste them only 35 minutes later for breakfast. Easy and fast, simple to make with basic utensils.

Gluten-free with yeast and these rolls do not need to sit and rise twice or for a long time.

Form them, turn on the oven, bake them and enjoy.

Happy baking 👍

24-Hours Turbo Sourdough Starter

chris — Mon, 13 Apr 2026 08:07:11 +0200

We achieved it! The Nemmersen 24-hours turbo sourdough starter is the perfect and fastest solution, if you need a working sourdough starter now.

With no discard or waiste of precious ingredients, this sourdough just works and is supereasy to maintain.

Happy baking :-)

Cardamom Morning Bread

chris — Wed, 01 Apr 2026 08:51:18 +0200

This gluten-free cardamom-morning-bread is a delicous treat, no matter if you live gluten-free or not. This bread tastes like 'made with wheat', but it is not.

Made only with basic utensils, like a bowl, a whisk and a bread form. We did not use any kitchen-machines to bake this bread.

Our cardamom morning bread is extra crunchy roasted or toasted.

Made with yeast and Nemmersen-baking-powder, starch-free and lactose-free.

We wish you happy baking :-)

Glutenfree Baking Powder

chris — Mon, 30 Mar 2026 16:29:57 +0200

Glutenfree baking powder without food-additives can be a challenge to find. Especially if you prefer natural ingredients in your food.

Our glutenfree baking powder is the solution you have been looking for. You only need 3 ingredients and it is supereasy to make.

Enjoy !

Rye-Bread - Without Rye (Breadmaker Ragi Bread)

chris — Tue, 17 Mar 2026 10:02:06 +0100

Dark Ragi bread - tastes like rye-bread. This bread is healthy, gluten-free, lactose-free, rice-free, free from any additives and substitutes, based on ancient types of flours, delicious and tasty.

To achieve the distinctive taste of typical northern-european rye-bread was quite a challenge to achieve with totally different ingredients, but we succeeded.

We have reached the typical rye bread taste here. The bread is suitable for all kinds of cold cuts, sandwiches or just a simple cheese dish.

The good, nutritious and protein-rich ragi (finger-millet) flour makes up a large part of this bread.

Easy to bake and quick to prepare, especially if you have any kind of bread-maker/baking machine.

Enjoy it.