Is this cake made with gelatine?

No. This cake is free for pork or pork derivatives.

Is this cake made with cheese ?

No. We use greek yoghurt as a protein rich alternative.

Do I need to bake digestive biscuits first to make this cake?

Yes. You need a base. We advise to use our gluten-free and nuts-free digestive biscuits recipe. It takes only 25 minutes to make 25 of these and you only need 5 for this cake...so enough for 4-5 cakes, unless you can not control your cookie cravings.

15 Min. Raspberry Cheese-Cake

Raspberry cake that tastes exactly like cheesecake in just 15 minutes from scratch! Gluten-free, pork-free, nut-free, and packed with a secret ingredient that transforms Greek yoghurt and homemade digestive biscuits into pure magic.

No baking required—just layered brilliance.

You will learn and know:

The secret ingredient that stiffens the Greek yoghurt filling perfectly
Layering techniques that look bakery-professional
Quick homemade raspberry topping with natural shine
Why this tastes exactly like cheesecake dessert without the complexity

Perfect for anyone avoiding gluten, pork, or nuts.

This dessert impresses guests every single time and takes less time than a store-run. Great for dinner parties, teatime or when you need a stunning dessert on a tight timeline.

Make it, taste it, enjoy it. Happy making (no baking this time 😄)

Directions

1. LAYER 1 - Base

We start with the bottom layer of this cake made of Nemmersen digestive biscuits. You can use any sweet cookie recipe from our blog, as this cake also works fine with other Nemmersen base cookies.
2. Get/Make 5x digestives

You need to bake 5x Nemmersen digestive biscuits. You can use our 25 min. recipe for 25 pieces.
3. Crush digestives

Crush the digestive biscuits in a plastic bag closed with a loose knot or a clip.
4. Use 2x Cutting boards

You can use two hard cutting boards made of wood to crush the biscuits in between the boards by pressing
5. Crush to fine base

Let the biscuit base stay crunchy and do not pulverize the biscuits
6. Melt the butter

Melt the butter and put it in a large mixing bowl
7. Add jaggery

Add jaggery or the equivalent amount of white sugar in the mixing bowl
8. Mix and spread

Mix the whole base ingredients and spread evenly in a medium sized cake springform with a spatula.

TIP: You can place a round piece of baking paper cut to size under the base layer in the springform. This makes it easier to get the cake out of the form and onto a plate.
9. LAYER 2 - Filling

The greek yoghurt filling is the middle layer of this cake: the "cheese"-layer.
10. Blend ingredients with a whisk tool

Blend all ingredients together with a hand whisk in the mixing bowl
11. Add the "secret ingredient"

Add the "secret ingredient" the psyllium powder and whisk it fast into the filling-mass in the mixing bowl
12. Spread the cake filling

Spread the cake fill on top of the cake-bottom with a spatula evenly
13. LAYER 3 - Topping

The third layer or the top-layer is made of 80% pure fruit. You can both use fresh- or frozen fruit. Make sure to wash the fruits carefully with bottled/filtered water.
14. Wash the raspberries

Wash the raspberries with bottled or filtered water
15. Pour into a pot

Pour the washed raspberries in a small pot
16. Add sugar

Add sugar to the raspberries in the pot.
17. Cook at high temp.

Cook at high temperature for 1 minute and stir all the time. Then lower the temperature to halv or medium and cook for 3 minutes, still stirring the pot with a tablespoon.
18. Add psyllium powder

Add psyllium powder to give the topping stiffness (without using gelatine or any chemical substitutes)

Pour the psyllium into the pot add stir until the psyllium is gone and the mass thickens slightly. It will become just like on any regular cheesecake.
19. Spread on top of the center layer

Spread evenly on top of the cake filling (layer 2) with a spatula.
20. Sprinkle with dry-fried raspberries

If you like the look, sprinkle the top of the cake with dry-fried raspberries or use fresh rasberries for the looks.
21. Cool in the refrigerator

Cool the cake in the fridge until use.

Enjoy this delicious treat. Happy mixing ;-)

Watch the video for further detailed instructions and please write a comment either on YouTube or here and tell us about your taste-test experience.