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Gluten-free digestive biscuits made easy in just 25 minutes! This simple recipe uses oat flour, rolled oats, corn flour, and buckwheat flour—no nuts, no fuss. Perfect for beginners and anyone avoiding gluten.
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Gluten-free digestive biscuits made easy in just 25 minutes! This simple recipe uses oat flour, rolled oats, corn flour, and buckwheat flour—no nuts, no fuss. Perfect for beginners and anyone avoiding gluten.
We show you step-by-step how to create 25 wholesome biscuits that taste like the real thing. You'll need basic ingredients and a standard oven. Whether you're managing a gluten sensitivity, exploring alternative baking, or just want a quick afternoon bake, this recipe delivers crispy, crumbly biscuits that actually taste delicious
Prep Time
5
Make Time
20
Servings
Type
Easiest
Your pace
Ingredients
Cup amounts for weights are approximate (marked ≈) — they depend on the ingredient. Ingredients without a known cup size stay as written.
Check the label
must be certified gluten-free
Check the label
must be certified gluten-free
Check the label
must be certified gluten-free
Nutrition Information
Calories81 kcal4 %
Protein1.7 g3 %
Carbs13 g5 %
Fat2.9 g4 %
Fiber0.9 g4 %
Sugar4.9 g5 %
Bread units (BE)≈ 1
Per serving · % of the daily reference intake
Calculated from the ingredients, so approximate. 1 bread unit (BE) = 12 g carbohydrate; counted as carbs minus fiber. Daily reference: average adult, 2,000 kcal a day (EU reference intakes; fiber 25 g as recommended by EFSA and the Nordic Nutrition Recommendations). General information, not medical advice.
Steps
1
Whisk sugar and egg
Whisk sugar and the egg in a foodprocessor, a blender or use a hand-whisk until the mixture is fluffy
2
Add all dry ingredients
Add all the dry ingredients
3
Melt the butter
Melt the butter a little (30 sec. in microwave) and put it in the blender/mixing bowl
4
Blend/Mix everything
Blend/Mix everything together to a fluffy, soft dough for 2 minutes
5
Form a "dough-sausage"
Form a "dough-sausage" and cut it in 25 equally sized slices of approx. 20 g each
6
Form 25 biscuits
Form 25 (approx. 20 g per piece) "biscuit-balls" with your hands or use some foodsafe nitril gloves, press them in the typical, round and flat shapet digestive-form and place them on a piece of baking paper on a baking rack.
7
Decorate with a fork
Decorate the digestive-biscuits with a fork.
Press a fork slighly flat onto the top of the biscuits to give the finnished biscuit a nicer look
8
Bake the biscuits at 200°C/400° F
Bake the biscuits at 200°C/400° F for 12-15 min. in the oven (hot air) until the biscuits are golden brown
9
Let the biscuits cool down
Let the biscuits cool on a cooling rack.
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