1. Whisk Psyllium Jelly

Whisk together psyllium-powder (grounded flea seed shells) and water for 3 min. with the whisk in the mixer.

2. Dry Ingredients

Mix the dry ingredients and sugar in a bowl and pour them into the mixing bowl for the flea seed jelly

3. Sourdough

Add sourdough and oil and stir the dough together for approx. 2 minutes in the Ninja-blender with a dough tool or 5-7 min. in a convetional food-processor with a dough tool on full power until smooth and soft.

4. Line a bread-form with baking paper

Line a bread-form with baking paper and pour the dough into the form.

Brush the dough with water so that the entire surface is even.

5. Let the dough rise for 30 min.

Put the form with the dough in a transparent plastic bag and close it with a clip or knot so that the moisture remains in the dough Let the dough rise for 30 minutes in a warm place.