Recipes

8x Porridge Oat Rolls

8x Easy 35 minutes rolls gluten-free, starch-free, psyllium-free with yeast from scratch

0 11

Porridge Oat Rolls

Prep Time 10 min

Make Time 25 min

Servings 1

Type Easiest

You can bake these easy rolls in the morning and taste them only 35 minutes later for breakfast. Easy and fast, simple to make with basic utensils.

Gluten-free with yeast and these rolls do not need to sit and rise twice or for a long time.

Form them, turn on the oven, bake them and enjoy.

Happy baking 👍

Ingredients

125 g lukewarm water
30 g fresh yeast
185 g oat porridge (25 g rolled oats + 160 g whole milk)
12 g butter (salted or unsalted)
16 g sugar
1 egg
165 g oat flour
50 g corn flour
8.5 g Nemmersen baking powder

Watch How to Make It

Directions

1. Put the oatmeal in a pot

Put the oatmeal in a pot with 100 g water and cook a porridge
2. Add the butter to the hot porridge
3. Let the porridge cool down

Let the porridge cool down to approx. 30°C
4. Whisk water and yeast

Whisk water and yeast together in a glass bowl with a hand whisk
5. Whisk in sugar and eggs

Whisk in sugar and eggs together with a hand whisk or a hand mixer for approx. 2-3 min. until it becomes a fluffy mass
6. Put all ingredients in the bowl

Put all ingredients and the egg-sugar mass in the mixing bowl
7. Put the porridge in

Put the porridge in the mixing bowl
8. Mix the dough for 2 min.

Mix/stir the dough together for 2 min. with your hand/dough scraper or a hand mixer, until the dough is smooth and soft.
9. Form 8 buns

Form 8 buns (approx. 80 g) and place them on a baking sheet with baking paper
10. Brush the buns

Brush the buns smoothly with whole milk or water, so that the entire surface is smooth and even
11. Sprinkle

Sprinkle with birch seeds on top or with sesame, nigella or what else you like best. We sprinkle these rolls with white birch seeds.
12. Put the rolls in a plastic bag

Put the baking sheet with the rolls in a plastic bag and close it with a knot or clip
13. Let the dough rise

Let the dough rise for 30 - 60 min. in a warm spot. Might also be in the oven/airfryer briefly heated and then turned off.
14. Preheat the oven

Preheat the oven or airfryer to 200°C/ 400°F hot air
15. Let the dough rise further

Let the dough rise further at room temperature until the oven is ready
16. Bake the rolls

Bake the rolls at 200°C hot air for 20 minutes.
17. Let the rolls cool on a baking rack.

Remove the rolls from the baking sheet and let them cool completely on a baking rack.