Blackberry Jam
Make fresh homemade and vegan blackberry-jam directly from garden-to-jar, from scratch and without pectin. This quick recipe uses a safe natural thickener—gentle on digestion, and completely plant-based. Discover how to create top-quality jam very fast. Surprise your family with homemade goodness.
Ingredients
Watch How to Make It
Directions
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1. Rinse berries
Rinse berries with tap-water and than bottled water
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2. Berries into pot
Add berries and water into a pot
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3. Heat at high temp.
Heat at high temperature for 1-2 minutes, stir with a spoon all the time
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4. Add jaggery
Add jaggery
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5. Add sugar
Add sugar
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6. Cook at medium temp.
Cook at medium temperature for 1-2 minutes stir all the time with a spoon
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7. Add secret ingredient
Add psyllium-powder and stir fast until the psyllium is totally desolved
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8. Fill glass-jar
Fill jam into a rinsed and sterelized glass jar
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9. Add cling-film
Add a piece of cling-film on top of the jar
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10. Close the lid!
Close the lid and store the jam in the refrigerator.
Enjoy!
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