Bread

6x Fastest Camping Rolls

Bake fresh gluten-free camping rolls using only 7 basic ingredients and water.

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Sorgum Rolls

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Prep Time 10 min

Make Time 30 min

Servings 6

Type Easiest

Bake 6x fresh gluten-free camping rolls in under 40 minutes using only sorghum flour and no complicated ingredients.

Perfect for camping trips, family breakfasts, or anyone seeking simple, ancient-grain baking.

Learn how to create fluffy, homemade rolls with a single rise using only 6 basic ingredients and water.

1. Whisk water and yeast

Whisk water and yeast together in a glass bowl with a hand whisk
2. Add psyllium-powder

Put psyllium-powder in the bowl and let it soak for 2 min.
3. Beat sugar and egg

In the meantime, beat sugar and egg together with a whisk or a hand mixer for approx. 2 min. until it becomes a fluffy mass. The egg-sugar mixture helps build the structure of the dough
4. Put all ingredients into mixing bowl

Put all ingredients and the egg-sugar mixture in the mixing bowl
5. Add psyllium jelly

Put the psyllium jelly in the mixing bowl
6. Mix/stir the dough

Mix/stir the dough together with a spatula and your hands (wearing nitrile gloves) until the dough is smooth and soft.
7. Form 6 rolls

Form 6 rolls (approx. 80 g/each) and place them on a baking tray lined with baking sheet
8. Brush the rolls

Brush the rolls with milk or water
9. Sprinkle with sesame & birch

Sprinkle with white birch seeds and/or sesame seeds on top, if desired
10. Let the buns rise

Let the buns rise for 15 (- 20 min.) at room temperature
11. Preheat the oven

Preheat the oven or Airfryer to 210°C or 410°F at hot air
12. Bake the buns at 210°C

Bake the buns at 210°C hot air for 13 minutes.
13. Let them cool down

Remove the buns from the baking sheet and let them cool down on a cooling rack.