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24 Dark Chocolate Dreams

24 handmade dark chocolate dreams from scratch using pure organic cocoa nibs, sugar, and cream.

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Chocolate Dreams

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Keep Awake: OFF

Prep Time 5 min

Make Time 15 min

Servings 24

Type Easier

Discover how we crafted 24 handmade dark chocolate dreams from scratch using pure organic cocoa nibs, sugar, egg and cream.

Follow the complete chocolate-making process—from roasting and grinding raw cocoa nibs to tempering and forming each chocolate dream by hand.

No additives, no shortcuts, no gluten and no soja just pure organic chocolate perfection.

1. Pasteurise egg yolk (homemmade)

Pasteurise the egg yolk in a glass bowl in a sauce-/chocolate-pan for 2-4 min. at low temperature. The egg yolk pasteurizes at temperatures above 60° C /140° F
2. Add powdered sugar

Now add the powdered sugar to the egg yolk and beat for 2-3 min
3. Add the cacao-butter

Add the cacao-butter and melt it in the glas bowl
4. Add the cream

Add the cream and let everything soak
5. Remove pot from heat

Remove the pot from the heat and let the mixture cool down to 40°C/105°F
6. Roast the cacao nibs

Roast the cacao nibs in the airfryer at 175°C / 350°F for 13-15 min.
7. Chop cocoa nibs in grinder

Chop the cocoa nibs in a coffee grinder or blender until they get powdered and creamy
8. Blend

Blend everything together
9. Pour into the molds

...and pour the blend into the chocolate molds with the help of your spatula
10. Let chocolate dreams cool down

Let the 24 chocolate dreams cool down in the mold form for 60 min. in the refrigerator. Then remove from the mold with a thin spatula or tea-spoon
11. Ready!

Enjoy these tasty, pure and delicious choclates.