5 Minutes Berry Jam
Make fresh homemade and vegan jam from scratch without pectin. This quick recipe uses a safe natural thickener—gentle on digestion, and completely plant-based. Discover how to create top-quality jam very fast. Surprise your family with homemade goodness.
Ingredients
Watch How to Make It
Directions
-
1. Sterilize a glass-jar
Clean and sterilize a jam-jar with a closable lid, by boiling it for 2-3 minutes in boiling water
-
2. Rinse the berries
Wash/rinse 250 g of frozen or fresh blueberries with bottled/filtered water
-
3. Cook on high heat
Cook on high heat for 1 minute, while stirring with a table spoon all the time
-
4. Add sugar
Add the sugar and stir into the fruits
-
5. Cook for 2 more minutes
Cook for 2 more minutes on medium heat, still stirring with the spoon. Wait for foaming on top of the mixture, than you can turn of the heat.
-
6. Take from heat
Take the pot from your stove/heat-source and add the secret ingredient: psyllium powder it has to be grounded for the best result).
Stir while the pot with the mixture is still hot.
-
7. Pour into glas jar
Fill the clean and sterelized jar with the berry-jam
-
8. Add cling-film
Add a piece of cling-film on top of the jar
-
9. Close the lid & ready!
Close the lid and
place in the refrigerator for cooling and storage.
This jam can be stored as a preserve in a cold, dark space or opened in the refrigerator for at least 3-4 weeks.
Happy cooking ;-)
Fast, delicious, healthy.
What's Your Reaction?
Like
1
Dislike
0
Love
1
Funny
1
Wow
0
Sad
0
Angry
0
Comments (0)