Koldskål in 5 min.
Danish koldskål (cold bowl) gluten-free! This creamy, refreshing cold soup takes only 5 minutes to make. Just add homemade kammerjunkers and you are resdy in no time.
Discover how to make traditional Danish koldskål (cold bowl) gluten-free! This creamy, refreshing cold soup takes only 5 minutes to make and is perfect with our homemade kammerjunker-cookies,
Greek yogurt and buttermilk are combined to a perfect lemon-free soup with a natural lemon-like taste. Perfect for summer, and surprisingly easy. Make this beloved Danish summer dish at home without gluten or citrus. We combine authentic flavors with modern dietary needs in this traditional recipe.
Learn the secret to make this no-cook sensation fast.
Ingredients
Watch How to Make It
Directions
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1. Mix yoghurt & sugar
Mix greek yoghurt, sugar and vanilla sugar
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2. Add buttermilk
Add the buttermilk to the mixture
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3. Whisk
Blend with a large whisk
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4. Add kammerjunkers
Add kammerjunkers and you are ready in no time.
Enjoy a dish full of nutrients, proteins and flavor.
Optionally add fresh berries to the koldskål.
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