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Koldskål in 5 min.

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Danish koldskål (cold bowl) gluten-free! This creamy, refreshing cold soup takes only 5 minutes to make. Just add homemade kammerjunkers and you are resdy in no time.

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Discover how to make traditional Danish koldskål (cold bowl) gluten-free! This creamy, refreshing cold soup takes only 5 minutes to make and is perfect with our homemade kammerjunker-cookies,

Greek yogurt and buttermilk are combined to a perfect lemon-free soup with a natural lemon-like taste. Perfect for summer, and surprisingly easy. Make this beloved Danish summer dish at home without gluten or citrus. We combine authentic flavors with modern dietary needs in this traditional recipe.

Learn the secret to make this no-cook sensation fast.

Prep Time

Make Time

Servings

Type

Easiest

Ingredients

300 g greek yoghurt Check the label
original greek- 10%, Check the label
85 g sugar
30 g vanilla sugar Check the label
must be certified gluten-free
830 g buttermilk

Steps

Mix yoghurt & sugar

Mix greek yoghurt, sugar and vanilla sugar

Add buttermilk

Add the buttermilk to the mixture

Whisk

Blend with a large whisk

Add kammerjunkers

Add kammerjunkers and you are ready in no time.

Enjoy a dish full of nutrients, proteins and flavor.

Optionally add fresh berries to the koldskål.

koldskål Danish food cold soup summer recipes easy recipes 5 minute recipes gluten-free desserts buttermilk recipe Greek yogurt recipe homemade kammerjunkers Scandinavian cuisine Danish summer dishes quick recipes no-cook recipes healthy summer food family recipes traditional Danish food

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Koldskål in 5 min.