Ancient Grain Bread in 3 Hours: No Allergens, All Flavor
Dark bread (Rugbrød), which is healthy, gluten-free, additive-free, lactose-free, rice-free, delicious and tasty was quite a challenge for us from the beginning, but we succeeded!
We have achieved the typical rye bread taste here. The bread is suitable for all kinds of cold cuts, sandwiches or just a simple cheese dish.
The good, nutritious and protein-filled rye flour makes up a large part of this bread.
Easy to bake and quick to prepare. Enjoy!
