Preserves
5 Min. Raspberry Jam
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Make homemade and vegan jam from frozen fruits and from scratch. This quick recipe uses a safe natural thickener—gentle on digestion, and completely plant-based. Discover how to create top-quality raspberry jam very fast. We are transforming a simple bag of frozen raspberries into a thick, glossy jam in just 5 minutes. No pectin, low sugar, and zero stress. Surprise your family with homemade perfection.
129 · 0
Prep Time
1
Make Time
4
Servings
Type
Easiest
Your pace
Ingredients
Cup amounts for weights are approximate (marked ≈) — they depend on the ingredient. Ingredients without a known cup size stay as written.
Steps
1
Rinse berries
Rinse berries with tap-water and than bottled water
2
Berries into pot
Add berries and water into a pot
3
Heat at high temp.
Heat at high temperature for 1-2 minutes, stir with a spoon all the time
4
Add sugar
Add sugar
5
Cook at medium temp.
Cook at medium temperature for 1-2 minutes stir all the time with a spoon
6
Add secret ingredient
Add psyllium-powder and stir fast until the psyllium is totally desolved
7
Fill glass-jar
Fill jam into a rinsed and sterelized glass jar
8
Add cling-film
Add a piece of cling-film on top of the jar
9
Close the lid
Close the lid and store the jam in the refrigerator.
Enjoy!
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