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10x Delicious cookies, one simple, natural ingredient made In just 30 minutes from scratch in your air-fryer. No additives, no gluten, no lemonene.
What makes these gluten-free cookies absolutely irresistible? One simple, natural ingredient you've probably never thought of. In just 30 minutes in the air fryer, from scratch, no additives, no weird chemicals, no gluten and no lemonene. I discovered how un-roasted cacao nibs completely transform the flavor of homemade air fryer cookies.
I reveal how this one ingredient made our recipe 10x better, and learn the exact technique that are changing the game for gluten-free baking.
Melt the butter (30 sec. in the microwave).
Whisk sugar, jaggery and 1 egg for 2 min.
Chop the walnuts with a large kitchen-knife on a cutting-board. Make the pieces large enough to preserve the crunchyness for the ready-made cookies
Mix all ingredients with a spatula
Form 10 cookies of approximately 50 g each
Line your Airfryer pan with a piece of baking paper
Add the 10 cookies or 2x 5 cookies if you have a small Airfryer onto the pan
Bake for 15-20 min. at 175°C / 350°F in the airfryer. It depends on your airfryer.
Tip: If you have no baking function, give them 3 minutes more after you have flipped the cookies in the airfryer-pan.
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