8x Porridge Oat Rolls

Put the oatmeal in a pot with 100 g water and cook a porridge

Let the porridge cool down to approx.  30°C

Whisk water and yeast together in a glass bowl with a hand whisk

Whisk in sugar and eggs together with a hand whisk or a hand mixer for approx. 2-3 min. until it becomes a fluffy mass

Put all ingredients and the egg-sugar mass in the mixing bowl

Put the porridge in the mixing bowl 

Mix/stir the dough together for 2 min. with your hand/dough scraper or a hand mixer, until the dough is smooth and soft.

Form 8 buns (approx. 80 g) and place them on a baking sheet with baking paper

Brush the buns smoothly with whole milk or water, so that the entire surface is smooth and even

Sprinkle with birch seeds on top or with sesame, nigella or what else you like best. We sprinkle these rolls with white birch seeds.

Put the baking sheet with the rolls in a plastic bag and close it with a knot or clip

Let the dough rise for 30 - 60 min. in a warm spot. Might also be in the oven/airfryer briefly heated and then turned off.

Preheat the oven or airfryer to 200°C/ 400°F hot air

Let the dough rise further at room temperature until the oven is ready

Bake the rolls at 200°C hot air for 20 minutes.

Remove the rolls from the baking sheet and let them cool completely on a baking rack.