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Bake fresh gluten-free camping rolls using only 7 basic ingredients and water.
Bake 6x fresh gluten-free camping rolls in under 40 minutes using only sorghum flour and no complicated ingredients.
Perfect for camping trips, family breakfasts, or anyone seeking simple, ancient-grain baking.
Learn how to create fluffy, homemade rolls with a single rise using only 6 basic ingredients and water.
Whisk water and yeast together in a glass bowl with a hand whisk
Put psyllium-powder in the bowl and let it soak for 2 min.
In the meantime, beat sugar and egg together with a whisk or a hand mixer for approx. 2 min. until it becomes a fluffy mass. The egg-sugar mixture helps build the structure of the dough
Put the psyllium jelly in the mixing bowl
Put all ingredients and the egg-sugar mixture in the mixing bowl
Mix/stir the dough together with a spatula and your hands (wearing nitrile gloves) until the dough is smooth and soft.
Form 6 rolls (approx. 80 g/each) and place them on a baking tray lined with baking sheet
Brush the rolls with milk or water
Sprinkle with white birch seeds and/or sesame seeds on top, if desired
Let the buns rise for 15 (- 20 min.) at room temperature
Preheat the oven or Airfryer to 210°C or 410°F at hot air
Bake the buns at 210°C hot air for 13 minutes.
Remove the buns from the baking sheet and let them cool down on a cooling rack.
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