15 Min. Raspberry "Cheese"-Cake

We start with the bottom layer of this cake made of Nemmersen digestive biscuits. You can use any sweet cookie recipe from our blog, as this cake also works fine with other Nemmersen base cookies.

You need to bake 5x Nemmersen digestive biscuits. You can use our 25 min. recipe for 25 pieces.

Crush the digestive biscuits in a plastic bag closed with a loose knot or a clip.

You can use two hard cutting boards made of wood to crush the biscuits in between the boards by pressing

Let the biscuit base stay crunchy and do not pulverize the biscuits

Melt the butter and put it in a large mixing bowl

Add jaggery or the equivalent amount of white sugar in the mixing bowl

Mix the whole base ingredients and spread evenly in a medium sized cake springform with a spatula.

TIP: You can place a round piece of baking paper cut to size under the base layer in the springform. This makes it easier to get the cake out of the form and onto a plate.

The greek yoghurt filling is the middle layer of this cake: the "cheese"-layer.

Blend all ingredients together with a hand whisk in the mixing bowl

Add the "secret ingredient" the psyllium powder and whisk it fast into the filling-mass in the mixing bowl 

Spread the cake fill on top of the cake-bottom with a spatula evenly

The third layer or the top-layer is made of 80% pure fruit. You can both use fresh- or frozen fruit. Make sure to wash the fruits carefully with bottled/filtered water.

Wash the raspberries with bottled or filtered water

Pour the washed raspberries in a small pot 

Add sugar to the raspberries in the pot.

Cook at high temperature for 1 minute and stir all the time. Then lower the temperature to halv or medium and cook for 3 minutes, still stirring the pot with a tablespoon. 

Add psyllium powder to give the topping stiffness (without using gelatine or any chemical substitutes) 

Pour the psyllium into the pot add stir until the psyllium is gone and the mass thickens slightly. It will become just like on any regular cheesecake. 

Spread evenly on top of the cake filling (layer 2) with a spatula.

If you like the look, sprinkle the top of the cake with dry-fried raspberries or use fresh rasberries for the looks.

Cool the cake in the fridge until use.

Enjoy this delicious treat. Happy mixing ;-)

Watch the video for further detailed instructions and please write a comment either on YouTube or here and tell us about your taste-test experience.