Preserves
Blackberry Jam
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Make fresh homemade and vegan blackberry-jam directly from garden-to-jar, from scratch and without pectin. This quick recipe uses a safe natural thickener—gentle on digestion, and completely plant-based. Discover how to create top-quality jam very fast. Surprise your family with homemade goodness.
84 · 0
Prep Time
1
Make Time
4
Servings
Type
Easiest
Your pace
Ingredients
Cup amounts for weights are approximate (marked ≈) — they depend on the ingredient. Ingredients without a known cup size stay as written.
Steps
1
Rinse berries
Rinse berries with tap-water and than bottled water
2
Berries into pot
Add berries and water into a pot
3
Heat at high temp.
Heat at high temperature for 1-2 minutes, stir with a spoon all the time
4
Add jaggery
Add jaggery
5
Add sugar
Add sugar
6
Cook at medium temp.
Cook at medium temperature for 1-2 minutes stir all the time with a spoon
7
Add secret ingredient
Add psyllium-powder and stir fast until the psyllium is totally desolved
8
Fill glass-jar
Fill jam into a rinsed and sterelized glass jar
9
Add cling-film
Add a piece of cling-film on top of the jar
10
Close the lid!
Close the lid and store the jam in the refrigerator.
Enjoy!
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