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Pure 5-minutes blueberry jam — 2 ingredients + a natural stiffener. No pectin, no citric acid, gluten-free, additive-free jam from frozen fruit.
Pure 5-minutes blueberry jam — 2 ingredients + a natural stiffener.
No pectin, no citric acid, gluten-free, additive-free jam from frozen fruit.
Make quick, shelf-ready blueberry jam at home with simple steps and pantry-friendly techniques.
This 5-minute recipe shows how to make perfect, spoonable blueberry jam using just blueberries, sugar, and one game-changing natural stiffener.
Perfect for fast homemade preserves.
Clean and sterilize a jam-jar with a closable lid.
Wash 200 g of frozen/fresh blueberries with bottled/filtered water
Mix blueberries and sugar in a small pot
Heat the pot and cook the mixture at heigh temperature for 2 minutes.
Stir all the time with a spoon.
Cook the mixture at low temperature for 1 minute.
Stir all the time with a spoon.
The secret ingredient: psyllium powder (grounded psyllium husks).
Stir while the pot with the mixture is still hot.
Fill the clean and sterelized jar with the jam and close the lid.
Place in the refrigerator for storage.
Jar is ready. Fast, delicious, healthy.
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