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Gluten-free, fast & easiest cardamom-morning-bread. Made with basic utensils, without kitchen-machines. Baked with yeast and Nemmersen-baking-powder without starch, lactose-free
This gluten-free cardamom-morning-bread is a delicous treat, no matter if you live gluten-free or not. This bread tastes like 'made with wheat', but it is not.
Made only with basic utensils, like a bowl, a whisk and a bread form. We did not use any kitchen-machines to bake this bread.
Our cardamom morning bread is extra crunchy roasted or toasted.
Made with yeast and Nemmersen-baking-powder, starch-free and lactose-free.
We wish you happy baking :-)
Dissolve the yeast in the lukewarm water with a whisk until it becomes a liquid mass
Add psyllium powder and whisk.
Let the psyllium-yeast-water jelly sit for 5 minutes
Put sugar and eggs in a mixing bowl.
Whisk for at least 3 minutes, until the mixture becomes a white, fluffy egg foam.
Add all other ingredients to the mixing bowl.
Knead with a spatula and nitril-glovew or a hand mixer until the mass is well mixed.
Add the psyllium-yeast-water jelly and mix well to form a firm dough
Pour the dough into a medium sized bread form, covered with baking paper.
Sprinkle with rice flour.
Brush the top of the dough with some water.
Use always bottled/filtered water for a better taste.
Let the dough rise in a closed plasticbag for 30 min.
Place the breadform in the Airfryer or preheated oven.
Bake the bread for 55 min. at 175°C/350°F in your oven (hot air) or your airfryer.
Remove the breadform from your oven or airfryer.
Get the bread out of the form immediately and let the bread cool completely on a cooling rack before cutting it.
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