E1100: Amylases
What it does
Break down starch (bread improvers, brewing, syrups).
What it is made from
Made by moulds, bacteria or from malted cereals (barley, wheat).
Allergies and diets
- Gluten? Can be made from wheat or another gluten cereal (the source is not always named).
The enzyme is highly purified, but may be grown on cereal-based material.
Reading a whole label? Paste the ingredients into the label checker.
General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.
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