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E1102: Glucose oxidase

Enzymes

What it does

Stops browning and removes oxygen (bread, egg products).

What it is made from

Made by moulds.

Allergies and diets

No allergy or diet concern is recorded for this additive. That is not a guarantee: the source can differ between makers, so check the label.

General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.