E235: Natamycin
Also called: Pimaricin
What it does
Stops mould growing on the surface of cheese and sausages.
What it is made from
Made by fermentation with a bacterium (Streptomyces).
Allergies and diets
No allergy or diet concern is recorded for this additive. That is not a guarantee: the source can differ between makers, so check the label.
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General information, not medical advice. Sources differ between manufacturers: check the label or ask the maker.
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